San Sebastian cheesecake - Vanilla
A rustic Spanish-style cheesecake with a gloriously caramelised, deeply bronzed top and a cloud-like, custardy centre that trembles with every slice. Made with premium cream cheese and pure vanilla, this is a cheesecake that celebrates imperfection — burnished on the outside, silky and melt-in-your-mouth within. Served at room temperature for the ultimate indulgent experience.
Allergens and Ingredients
Allergens: Contains dairy
Ingredients: Madagascar Vanilla, Milk, Milk Powder, Sugar, Stabiliser, Trimoline, Whipping Cream
Storage
Last up to 45 minutes inside the cooler bag upon delivery or pick-up.
Store immediately in the freezer at -18°C for at least 30 minutes before serving
Best Before
Consume within 7 days for the best quality and freshness.
Expiry 3 weeks from the date of receiving if kept frozen at -18°C.
