Mango
This fermented Colombian specialty coffee delivers a vibrant cup enhanced by extended fermentation techniques that bring out natural fruit complexity. The coffee opens with a bright, juicy sweetness supported by a silky texture, highlighting distinct mango notes alongside tropical undertones and gentle floral aromas. Its balanced acidity and clean finish reflect the precision of Colombian processing methods and the richness of the region’s high-quality coffee traditions.
Allergens and Ingredients
Allergens: Contains dairy
Ingredients: Madagascar Vanilla, Milk, Milk Powder, Sugar, Stabiliser, Trimoline, Whipping Cream
Storage
Last up to 45 minutes inside the cooler bag upon delivery or pick-up.
Store immediately in the freezer at -18°C for at least 30 minutes before serving
Best Before
Consume within 7 days for the best quality and freshness.
Expiry 3 weeks from the date of receiving if kept frozen at -18°C.
